RESTAURANT & BAR
Our wide range of tapas dishes are served in our restaurant and bar from 12pm – 9pm Tuesday to Thursday, 12pm – 6pm Friday & Saturday and 12pm – 8pm on Sundays.
ENJOY ANY 6 TAPAS DISHES FOR £26.00.
Lamb & Mint Kebab [GF]
£5.25
Cucumber yoghurt dip.
Ham Croquettes [GFA]
£5.00
Wholegrain mustard mayonnaise.
Serrano Ham [GF]
£5.00
Manchego cheese shavings.
BBQ Pork Ribs [GF]
£5.50
Fall off the bone pork ribs with a BBQ sauce.
Spiced Pulled Pork Paella [GF]
£5.00
Iberian pork with wild mushroom and asparagus.
Confit of Belly Pork [GF]
£5.00
Teriyaki sauce.
Chorizo Patatas Bravas [GFA]
£4.75
Deep-fried potatoes with chorizo, salsa and a chilli garlic sauce.
Chorizo [GF]
£4.50
Sherry and honey glaze.
Chicken Wings [GF]
£4.75
Sticky honey glaze.
Chicken & Chorizo Skewer [GF]
£5.25
Served on a bed of couscous with lime and ginger marinade.
Chicken in Blue Cheese [GF]
£5.25
Chunky chicken in blue cheese sauce.
Chicken & Goats Cheese [GF]
£4.75
With a chilli salsa.
Beef Strips [GF]
£5.50
Pan-fried with mixed peppers.
Spanish Meatballs [GF]
£4.75
In a tomato and basil sauce.
Truffle Chips [GFA]
£3.50
Chunky chips with parmesan & truffle oil.
Chunky Chips [GFA] [V]
£3.00
Patatas Bravas [GFA] [V]
£4.00
Deep-fried potatoes with tomato salsa and chilli garlic sauce.
Chickpeas with Mixed Mediterranean Vegetables [GF] [V]
£4.25
Slow cooked chickpeas with aubergine, courgettes, peppers and onions.
Vegetable Paella [GF] [V]
£4.25
Traditionally cooked paella with Mediterranean vegetables.
Wild Mushroom Croquettes [GFA] [V]
£4.25
With blue cheese dipping sauce.
Tortilla [GF] [V]
£4.75
Potato and egg omelette with mushrooms, peppers and onions.
Garlic Mushrooms [GF] [V]
£4.25
Finished with a basil and white wine cream sauce.
Halloumi Fries [V]
£4.50
Deep-fried halloumi.
Feta Cheese Parcels
£4.75
Cheese filled filo pastry with a minted yogurt dip.
Jalapeño Peppers [V]
£4.00
Deep fried and stuffed with cream cheese.
Deep Fried Brie [V]
£4.50
With a tomato chutney.
Mediterranean Vegetables [GF] [V]
£4.00
Oven roasted courgettes, peppers, aubergines and onions.
Whitebait [GFA]
£4.50
Deep fried with smoked paprika.
Salt & Pepper Squid
£5.00
Crispy deep fried squid served with alioli.
Moules Marinière [GF]
£4.75
White wine, garlic and shallots.
Seafood Paella [GF]
£4.75
Traditionally cooked paella with a mixture of seafood.
Haddock Goujons [GFA]
£4.50
Deep-fried in beer batter with our house tartare sauce.
Tempura Battered King Prawns [GFA]
£5.00
With lemon mayonnaise.
Pan Fried King Prawns [GF]
£5.50
In a tomato and basil sauce on a bed of samphire.
Prawn & Crayfish Salad [GF]
£4.75
White balsamic & citrus dressing.
Sundried Tomato, Olive & Goats Cheese Salad [GF] [V]
£3.50
With a balsamic glaze.
Mixed Salad [GF] [V]
£3.25
Mixed leaf and cucumber with orange and capers.
[GF] – Gluten free [GFA] – Can be made gluten free [V] – Vegetarian