BAR & RESTAURANT
FOOD MENUS

Enjoy a diverse range of dishes from our downstairs bar, or upstairs in our restaurant, with magnificent sea views.

Prawn Cocktail [GFA]
£5.75
With homemade Marie Rose dressing.
Scallops with Black Pudding
£7.95
With a cauliflower puree and cauliflower florets.
Deep Fried Goats Cheese [GFA] [V]
£5.00
With a pickled beetroot salad.
Inhouse Chicken Liver Pate [GFA]
£5.00
Smooth paté with red onion marmalade on salt and pepper crostini.
Homemade Scotch Egg
£5.25
Served with soldiers and pickled veg.
The Sea [GFA]
£13.50
Fresh Grimsby haddock goujons, mini prawn & crayfish salad, smoked salmon, lemon mayonnaise and crusty bread.
The Farm [GFA]
£13.50
Slow cooked BBQ pulled pork, traditional Spanish meatballs, sherry and honey glazed chorizo, homemade slaw and crusty bread.
Meat & Cheese Platter [GFA]
£17.50
Platter of cured meats, chicken liver pate and scotch egg with a selection of cheeses, served with bread, pickles and chutneys.
Tale of Two Burger [GFA]
£10.95
8oz Prime Scottish beef burger with smoked bacon, brie & tomato chutney served in a brioche bun with a side of chunky chips. Add BBQ pulled pork for £1.00.  
Cajun Chicken Burger [GFA]
£9.95
Grilled chicken breast coated with Cajun spices served in a brioche bun with lime and coriander mayonnaise with a side of sweet potato fries or chunky chips.
Falafel Burger [GFA] [V]
£8.95
Pan-fried patty of seasoned ground chickpeas served in a brioche bun with paprika mayonnaise and chunky chips.
Halloumi [GFA] [V]
£11.00
Grilled halloumi, onions & peppers marinated in basil pesto, served with couscous or chunky chips.
Chicken [GFA]
£12.00
Tender chunks of chicken, served with your choice of couscous or chunky chips with either a lime & ginger or Piri-Piri marinade.
GRILL
Fillet Steak (8oz) [GFA]
£24.95
Mature fillet steak served with seasoned chunky chips, mushrooms & vine tomatoes with a choice of classic dianne, peppercorn or blue cheese sauce.
GRILL
Rib-Eye Steak (8oz) [GFA]
£19.95
Mature rib-eye steak served with seasoned chunky chips, mushrooms & vine tomatoes with a choice of classic dianne, peppercorn or blue cheese sauce.
GRILL
Sirloin Steak (8oz) [GFA]
£16.95
Mature sirloin steak served with seasoned chunky chips, mushrooms & vine tomatoes with a choice of classic dianne, peppercorn or blue cheese sauce.
Seafood Linguine [GFA]
£10.95
Mixture of whitefish and shellfish in a garlic white wine sauce.
Pan-fried Seabass [GF]
£13.95
Served with seasonal greens, crushed new potatoes with a lemon and dill cream sauce.
Fish & Chips [GFA]
£11.95
Fresh Grimsby haddock with chunky chips, served with our house tartare sauce, mushy peas, and lemon with buttered bread.
Spaghetti and Meatballs [GFA]
£11.95
Homemade Spanish meatballs in a tomato and basil sauce topped with parmesan.
Rosemary & Thyme Chicken [GF]
£10.95
Herbed grilled chicken breast, with seasonal vegetables on a bed of mashed potatoes with a classic dianne sauce.
Lamb Shank [GF]
£12.95
Braised lamb shank served with purple stem broccoli, green beans and kale on a bed of mashed potato with red wine gravy.
Garlic Bread with Cheese [GFA] [V]
£2.50
Garlic Bread [GFA] [V]
£2.00
Sweet Potato Fries [GFA] [V]
£3.00
Onion Rings [GFA] [V]
£2.50
Homemade Slaw [GF] [V]
£1.50
Alioli [GF] [V]
£1.00
Mixed Olives [GF] [V]
£3.00
Marinated green and black olives.
Bread Basket [GFA] [V]
£3.00
Olive oil and balsamic vinegar.
Cheese
£8.00
Selection of Spanish and Continental cheeses with crackers, bread and house chutney.
Mixed Berry Mess
£5.00
A combination of mixed berries, meringue and fresh cream.
Our Homemade Cheesecake
£5.50
Ask for todays flavour.
Honey Flapjack
£5.50
White and dark chocolate ganache and vanilla ice cream.
Hot Sponge
£5.50
Changes daily served with custard or vanilla ice cream.
Crema Catalana
£5.75

[GF] – Gluten free     [GFA] – Can be made gluten free      [V] – Vegetarian

CONTACT US TODAY TO RESERVE A TABLE